In recent years, bubble tea has gained remarkable popularity among young consumers, many of whom have developed a strong fascination with this beverage. Dessert shops and tea houses continuously introduce innovative varieties, constantly refreshing people’s understanding of what bubble tea can be. Toppings have played a significant role in this evolution—from milk foam and ice cream to shaken milkshakes, cheese foam, and whipped cream toppings. As cheese foam tea gradually takes a back seat, a new generation of tea beverages led by whipped cream toppings is rising to prominence.
Data shows that in 2020, whipped cream-topped drinks accounted for half of all new bubble tea products launched by major brands. Traditionally, preparing whipped cream topping involved a relatively complex process: cream had to be poured into a whipping canister, a compressed gas charger was inserted, and the mixture was shaken until the desired consistency was achieved. This method was not only time-consuming but also had drawbacks in terms of storage—leftover cream was prone to contamination and could not be kept for long. Furthermore, the equipment required thorough cleaning and sterilization after each use, adding considerably to the workload of dessert chefs.
However, with the introduction of aerosol ultra-high temperature (UHT) treated whipped cream, all these challenges are resolved in an instant. This innovative product offers dessert and beverage makers a convenient and efficient solution that significantly enhances productivity and reduces manual effort. With just a press of the nozzle, perfectly whipped cream is dispensed smoothly and consistently. This seamless operation has made aerosol whipped cream a rising star in the beverage and dessert industries.
The packaging process of aerosol whipped cream requires an aseptic filling system. It is essential that the canister remains free from water and chemical disinfectants. The entire procedure—filling, sealing, and gas charging—must be conducted under strict sterile conditions. Advanced aseptic technology ensures the product’s quality and extends its shelf life without the need for preservatives.
Aerosol canned whipped cream not only streamlines the production process for businesses but also meets modern consumers’ expectations for consistency and hygiene. Its convenience and reliability allow tea shops and dessert bars to experiment more freely with new products, helping them stay competitive in a rapidly evolving market. As more brands recognize these advantages, the adoption of aerosol whipped cream is expected to expand further, shaping new trends in the food and beverage industry.
